The fisheries sector plays a pivotal role in development by contributing to food security, livelihoods, and economic growth, especially in coastal and rural communities. It encompasses both capture fisheries (wild fish harvesting) and aquaculture (fish farming), providing a vital source of protein and nutrition to millions of people globally. Fisheries support jobs and income for fishermen, processors, traders, and others along the value chain. Beyond its economic importance, the sector also plays a critical role in maintaining marine ecosystems, where sustainable fishing practices are essential for preserving biodiversity and ensuring long-term resource availability.

In the context of development, fisheries are integral to promoting inclusive growth, especially in countries with large coastal areas or freshwater resources. Sustainable fisheries management helps address challenges such as overfishing, habitat destruction, and climate change, all of which can undermine the sector’s contributions to food security and economic stability. Development initiatives often focus on improving fisheries infrastructure, enhancing value chains, and promoting aquaculture to reduce pressure on wild fish stocks. By integrating sustainable practices and community-based resource management, fisheries development can support rural poverty alleviation, economic resilience, and the conservation of marine and freshwater ecosystems, contributing to broader sustainable development goals.